Russian Wheat Flour

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Russian Flour Mills

Leading Export Agents for Russian Wheat Flour

# 1 supplier of Wheat Flour to Africa

Russian Wheat Flour and Wheat Bran Range

Wheat Flour-Superior Grade

Moisture: 14.00% max.

Ash content: 0.55% max.

Wet gluten content: 26.00-28.00%

Protein: 14.00% min.

Falling number: 316.00

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Wheat Flour-First Grade

Moisture: 14.00% max.

Ash content: 0.70-0.73%

Wet gluten content: 30.00% min.

Protein: 14.80% min.

Falling number: 292.00

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Wheat Flour-Second Grade

Moisture: 14.00% max.

Ash content: 1.25% max.

Wet gluten content: 28.00% min.

Protein: 14.00% min.

Falling number: 240.00

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Wheat Flour-Type M55-23

Moisture: 14.00% max.

Ash content: 0.55% max.

Wet gluten content: 23.00% min.

Protein: 11.50% min.

Falling number: 281.00

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Wheat Flour-Type M75-23

Moisture: 14.00% max.

Ash content: 0.75% max.

Wet gluten content: 25.00% min.

Protein: 12.60% min.

Falling number: 263.00

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Granulated Wheat Bran

Fibre: 11.00% max.

Moisture: 15.00% max.

Protein: 14.00% min.

Diameter of Granule: 4.07-14.70 mm.

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Wheat Flour Packing: Paper Bags of 1kg, 2 kg, 5 kg, Polypropylene Bags 10kg, 25kg, 50 kg, 1,000t Bulk Bags

Minimum quantity of sales: 24 tons in 1x20'fcl

 

Granulated Wheat Bran Packing: Polypropylene Bags 40 kg, 1,000t Bulk Bags

Minimum quantity of sales: 120 tons in 5x40'fcl

 

 

 

 

 

 

We can also produce flour with special qualitative characteristics

Wheat Bakery Flour | Extra grade | High grade | First grade | Second grade | Fortified Wheat Flour | Pasta wheat flour | Rye flour | Oat flour | Bran | Industrial Flour | Feed Flour